Tortilla Samosa or No Dough Samosa recipe is an ideal option when samosa is to be prepared in a jiffy. The tortilla samosa not only adds to the appearance but to the flavor too. 

Ingredients: 

For Filling: 

•3-4 Boiled Potatoes
•⅛ Cup Green Chilies (chopped)
•⅟₁₆ Cup Cumin Seeds
•⅟₁₆ Cup Fennel Seeds
•⅟₁₆ Cup Dry mango Powder
•⅛ Cup Coriander Powder
•⅟₁₆ Cup Red Chili Powder
•⅟₁₆ Cup Turmeric Powder
•⅟₁₆ Cup Garam Masala Powder
•Salt to taste
•Oil
•All-purpose Flour (for gluing)
•Water (for gluing)
•Tortillas sheets

Preparation :

1. Heat oil in a pan, splutter cumin and fennel seeds. 
2. To this add green chilies and other ingredients apart from potatoes. Sauté for about a minute, and add potatoes. 
3. Slow cook for about 2-3 minutes until the spices are absorbed into the potatoes. 
4. Remove from the flame and keep it aside for cooling. 
5. Prepare a paste-like glue by mixing flour and water. 
6. Take tortilla sheets, cut them into halves. Take one half and shape it in a conical shape for filling. Close the edges of the tortilla sheet with the flour and water glue. 
7. Deep fry the tortilla samosa. 
8. Serve hot with mint chutney.