Peas Samosa is quite an unusual filling for samosa but is definitely a tasty option for those who are calorie-conscious. 

Serving Size: 3-4
Preparation Time: 10-15 minutes

Ingredients: 

For Filling: 

•2 Cups Peas (Fresh or Frozen)
•1 medium-sized potato
•1/4 cup fresh green coriander leaves (finely chopped)
•1 heaping tsp cumin seeds powder (roasted)
•7 green chilies
•1 tsp pomegranate seed powder (it adds to the tangy and is optional depending upon availability)
•1 tbsp finely chopped ginger
•1 tsp coriander powder
•1/2 tsp garam masala
•1 tsp lemon juice,
•2 tbsp mint leaves (chopped)
•Salt to Taste
•¾ Cup Oil

For Dough: 

•1 Cup All-Purpose Flour
•⅛ Cup Oil
•⅟₂ Cup Water (or as required to make the dough)

Preparation :

1. Boil peas and potatoes until tender. Drain any excess water, and mix with other ingredients. Keep it aside for filling. 
2. For the samosa outer layer, knead flour, water, and ghee together. Let the dough sit for about 15-20 minutes before use. 
3. Make small balls of the dough, and roll them out flat. 
4. Cut this flat ball into halves. Take one half, roll in a conical shape, fill in the filling and press the edges to close the samosa. 
5. Deep fry or bake the samosas. 
6. Serve hot with chutney or ketchup.